Infant Health Dependent On Mother’s Diet And Lifestyle

“You should not wait until you have conceived a baby. You need to start having a healthy eating plan right now. Consuming food that is healthy before you get pregnant can help you to make sure that you, and the child 217within your womb, are properly supplied with the nutrients that you both require.

How much energy does a pregnant woman need?

For a woman who is not pregnant, the calorie requirement per day is 2100 calories. A woman who is pregnant, her pregnant diet requires, daily, about 2500 calories. This means that a woman who is pregnant needs to eat 400 calories more that when she was not pregnant.

Food Pregnant Women Should Eat

A woman who is pregnant needs to have a well-balanced pregnant diet that includes all the major food groups. Best food for pregnant women include fruit and vegetables, dairy, fish, eggs, meat, carbohydrates and fats. About 10% of her calorie intake needs to come from proteins that are commonly found in eggs, dairy products, beans, meat and fish.About 35% of her calories need to come from fat which can be found in oils, dairy products like butter and margarine, and from nuts.The remaining 55% of her calories needed in her pregnant diet need to be sourced from carbohydrate rich foods like pasta, potato, bread, corn, rice and other grain products.

Essential Vitamins and Minerals During Pregnancy

For a woman who is pregnant, getting the right supply of vitamins and minerals is very crucial for her and her baby’s health. The vitamins and minerals commonly required by pregnant women are:

1. Folic Acid or Vitamin B9 – prevents defects in the neural tube. A pregnant woman needs 400 micrograms of this vitamin as a supplement daily which can be found in barley, lentils, fruit, orange juice, rice and peas.

2. Iron or Ferrous Sulfate – needed for blood production. Sources of iron include spinach, broccoli, strawberries, whole wheat bread and muesli.

3. Calcium and Zinc – for embryonic development. These minerals can be obtained by consuming a balanced diet.

Things That Must Be Avoided During Pregnancy

There are things to avoid during pregnancy and that includes the consumption of Vitamin A as it may cause damage to the embryo. Foods that have large amounts of Vitamin A include liver. Unpasteurized cheeses like blue-veined cheeses, and pate should also be avoided to prevent diseases like Listeria.
Other things to avoid during pregnancy include:

1. Stress
2. Tobacco smoke or smoking
3. Alcohol
4. OTC (over-the-counter) medication including Aspirin
5. Caffeine
6. Fish containing mercury (shark, king mackerel, swordfish, fresh tuna, tilefish, and sea bass)

Exercise is Important

Exercise is good both for the pregnant woman and her baby. The benefits of exercise include:

1.Fewer complaints of constipation and backache
2. Avoiding excess weight
3.Less risk of gestational diabetes
4. Less difficulty during labor
5.Quicker recovery time after giving birth”

Living Healthy For You And Your Family

Honestly, we all do want the best for our children. In my case, i can not say enough how important that was to me right from day one, that my baby live a healthy lifestyle. I do not know exactly back then when he was first born what all that meant, but I have indeed learned three essential rules that I believe promote healthy living for me and my whole family.

Eating nutritional and well-balanced diet.

In fact, before my son was able to eat real food, I never thought about the quality of food I was eating or preparing for our meals. Once he was able to join us for meal time and ask for food, I realized very quickly that the food I provided for all of us had to be healthy. I could no longer feed him the good stuff while my husband and I inhaled a greasy pizza.

He does want to eat what Mommy and Daddy were eating, so things had to change and very fast too. The whole scene was not as difficult as I had expected. I simply sat down and made a list of the foods I wanted him to eat based on their nutritional content. This included lots of fresh fruits and vegetables, and very little processed and sugary foods. The next time I went to the grocery store I stuck to that list. Whenever I had the urge to throw in a box of cookies or potato chips I just asked myself, Is this something I want my son to eat?

Most of the time the answer was “NO” so I would keep on walking by. I am happy to say that my son eats a very healthy diet. He just do not beg for candy or chips. Instead, he begs for bananas, grapes, and blueberries. The bonus to all this is that my husband and I are eating healthier and feel great. Being a good example for our son has benefited us as well. In fact, based on what i am discussing here, it is all about being a good example for our kids. They really want to be just like Mommy and Daddy, that they will do exactly what we do, whether it is good or bad.

However, if we show our kids from a young age that exercise is fun and worthwhile, they will grow with it and enjoy it as well. My son is now three years old and loves to dance, chase bubbles, run with his dogs, and go for walks. These are things he already enjoys doing and when we do them together, we both get a great workout.

Drink plenty of water.

Nevertheless, some parents may be thinking that i am crazy but my son is over three years old and has probably only had juice a couple of times. He went directly from breast feeding to milk and water. Occasionally I will give him some watered down orange juice because, of course, he sees Mommy drinking it and wants to be just like me. But in general he only drinks water. For sure, he does not beg for soda because he does not know what he is missing and that is fine with me. Moreover, he sees Mommy and Daddy drinking water all day long so he knows it is a good thing to do.

Finally, what I have learned in these 3 short years is how impressive they can be. They want nothing more than to be just like us. It is an honor and also a great responsibility. I believe that by following these three simple rules my entire family will be healthier and most importantly, my son will grow up having already developed healthy living habits. I hope you find these tips helpful and I wish you and your family very healthy living. There is nothing on earth that could be compared to the joy and happiness that come our way as mothers than watching our kids live, eat and grow up healthy

Lose Weight With A Quick Diet

Losing pounds is a magnificent way of improving your fitness as well as helping you to look and feel better. Diet and weight loss are very intimately linked as you won’t be able to lose weight without having a healthy diet. If you need to diet to lose weight then you must start as soon as you possibly can. There is no cause to delay and a fast weight loss diet may well help you to lose weight really quickly.

When you know how to loose weight you will no longer need to be bothered about not fitting into your jeans or dresses ever again. There are lots of places that you can go to for information on how to loose weight fast such as newspapers, books and magazines and of course the internet. Knowing how to lose weight is a very vital ability for these image conscious times.

A quick weight loss diet can help you to shed pounds quickly and straightforwardly and can be a remarkable help in overcoming any weight problems that you may have. Weight loss diets can be an invaluable tool to help to keep you healthy and looking and feeling at your most excellent. A high-quality weightloss programme will make losing weight stress-free and easy and take the anxiety out of dieting.

Once you have found the correct weightloss resource for you start by incorporating it into your every day routine and start losing weight straight away. Weightloss programmes occur in a broad variety of forms and it is worth taking the time to pick the one that is exactly suitable for you

Healthy Eating Plans And Oatmeal

Can my healthy eating plans include oatmeal? Many individuals assume that because oatmeal contains carbohydrates and sugar that it cannot be included in their healthy diet plans. Because of misleading information this seems to be the consensus. Well, the facts tell us that oatmeal can be a part of your healthy eating plans and should be included in your healthy eating guidelines. Here is why.

There are many varieties of oatmeal and it is true that many are not the healthiest forms of oatmeal and should not be included in your healthy eating plans. Steel-cut oats are chopped oat groats and the least processed type of oatmeal. There are also rolled oats and these oats are steamed. Then the most popular and generally the least healthy for you’re healthy eating plans are instant oats, which are precooked and often contain added sugar.

Steel cut or rolled oats can be used as long lasting energy because of the type of carbohydrate that they are. You can even make a healthy shake out of them by combining 1/2 cup rolled oats, 1 scoop Prograde Protein Powder and 1.5 cups water. Oats of a healthy kind are usually eaten in what we think of as conventional ways, but this doesn’t have to be the case. Think outside the box a little to discover other ways to include healthy oatmeal into your healthy eating guidelines and healthy diet plans.

Nutritionally a one half cup serving of cooked steel-cut oats has 150 calories, 5gms of protein, 27gms of carbs and 4gms of fiber. One packet of plain instant oats has 100 calories, 4gms of protein, 19gms of carbs and 3gms of fiber. As you can see they have similar nutritional profiles with the steel cut oats being a little higher in overall carbohydrates and fiber. Now some would say that the instant oats would be better for your healthy eating plans, but if you notice I wrote “plain” instant oats. How many of you actually eat “plain” instant oats. What you see on the store shelves are instant oats that are usually flavored with something and many times filled with added sugar.

If you want to eat instant oats make sure you are selecting the proper type of instant oats for your healthy eating plans. You can always add chopped fruit, cinnamon or other low calorie flavorings to your oatmeal.

Some people are under the assumption that steel cut oats can not be made quickly and have to be cooked for long periods of time. Well there is an alternative to this method. Put 1/2 cup steel cut oats, 1/2 cup 1% milk, and 1/2 cup water into a large microwaveable bowl. Microwave for 4 minutes, stir and then cook for 2 more minutes. While I am giving you a microwave recipe, I am not suggesting that you cook all your meals in a microwave. Though if you need a quick healthy oatmeal recipe to use every now and then this is it.

Continuing with thinking outside of the box have you ever tried substituting oats for bread crumbs in just about any recipe? All you have to do is use a food processor and finely chop the oats. Then you can add them to ground beef to be used in meatloaf or use them as breading for fish fillets or chicken fillets. Just because something has carbohydrates or sugar does not mean that it cannot be included in your healthy eating plans or healthy diet plans. Make sure you take the time to look at the full nutrient profile and think unconventionally in regards to how you can include that food into your healthy eating plans.

Prepare Healthy Meals In Minutes

Obesity is one of the most talked about health issues today. Since 1980, overweight rates have doubled among adults and children and tripled among adolescents, according to the Centers for Disease Control and Prevention.

Regular exercise and good nutrition are at the heart of staying healthy, reducing the risk of heart disease, diabetes and obesity. But eating right can be a challenge in today’s fast-paced world.

With a bit of creativity and professional-style equipment, preparing healthy, delicious food is faster and easier than it may seem. Here are tips for using blenders in the Vita-Mix Professional Series to easily create flavorful, nutritious meals and snacks:

* Fresh fruits are an essential part of a healthy diet, and they’re easy to incorporate into your daily routine. Make a fresh fruit smoothie for breakfast instead of a sweet roll, or try a smoothie for an evening snack instead of ice cream, cookies or chips.

* Soup made with fresh ingredients can make a light but satisfying entrée. Using a commercial-grade blender, you can create a variety of recipes in minutes – from a heart-healthy tomato soup to a delicious squash soup – and add more vegetables to your diet.

* The USDA food pyramid recommends 5 to 8 ounces of grains per day, with an emphasis on whole grains. The Vita-Mix Professional Series cracks whole grains into flour for creating delicious cereals, pancakes and healthy homemade breads.

* With childhood obesity a growing concern, parents can prepare baby food at home using fresh, flavorful and healthy ingredients. When you make it yourself, you know exactly what is in it.

* Offer fresh and healthy appetizer options at a party. Salsa or red pepper hummus on summer squash rounds are tasty ways to celebrate any occasion.

Powerful Health Weapon Can Increase Your Energy

By the time you finish reading this article, you’ll possess a powerful weapon in your fight against chronic tiredness and other health problems.

This potent weapon is not new. It’s well known by many health experts.

So what is this key resource to help you enjoy better health?

It’s making your own fresh fruit and vegetable juices. When you juice fruits and vegetables, you make delicious drinks that will contribute to increased energy and enhanced health.

Why is juicing so effective?

Here’s how this wonderful health weapon works: juices are absorbed almost immediately into your body, thus supplying needed vitamins and minerals. Cooking vegetables removes a lot of their nutritional value, but juicing saves these vitamins and minerals. So you get mega-doses of vitamins and minerals.

Let’s say you make a carrot-apple drink from one apple and four carrots. Imagine sitting
down and eating all those at one time in their original state! But you get the vitamins and minerals from the fruit and vegetables in their juice and it’s living! That’s because the vitamins and minerals have not been destroyed by the pasteurization process used to make juice sold
in stores.

How do you get the maximum health return from juicing?

Start your day right by drinking freshly-made juice. It’s wise to drink it before you eat and then wait about ten minutes (before eating the rest of your breakfast) to give your body a headstart as it absorbs the life-giving fluid into your bloodstream.

Don’t let the juice sit around, but drink it within minutes of making it to retain those precious vitamins and minerals.

You can also add to your fiber intake by using the pulp in muffins and bread. Just add the pulp of your favorite fruits and vegetables to your recipe and you’ll have a moist taste-bud pleasing treat!

How are fruits and vegetables prepared for juicing?

First wash them. Cut out any bad spots that you wouldn’t want to eat. You usually don’t need to peel fruits and vegetables.

What are some popular juice recipes?

1. Carrot Juice

Carrots are a favorite for juicing purposes. Put them through your juicer one at a time and don’t peel them.

Carrot drinks taste great all by themselves, but you can also use them as a base for other fruits and vegetables too. Carrots and apples taste wonderful together. Children love this combination taste treat!

2. Celery Juice

Celery should be cut into 3-4 inch sections and fed into your machine at a steady pace.

3. Fresh Apple Drink

Just cut the apples into pieces that will fit into the feeding chamber. You don’t need to core them, although you might want to do so.

4. Melon Thirst Quencher

You’ll need to remove the rinds but not the seeds. Most varieties of melons are great for juicing.

5. Combo Drink

Add all different kinds of vegetables together, including tomatoes. It’s fun to experiment!
But don’t put in vegetables or fruit that you don’t like to eat because your beverage won’t taste good to you.

What kinds of juicers are available?

1. Centrifugal-ejection machines

These are good for most uses.

2. Low-speed masticating juicers

These do a better job juicing spinach and wheatgrass.

3. Twin gear juicers

These machines work in two stages. First the fruits and vegetables are crushed and then the juice is pressed out. You get a higher quality drink because of this process, but twin gear machines are slower than the other juicers.

4. Citrus juicers

If you’re just squeezing lemons, oranges and grapefruit, this is the one for you.

The better the machine, the longer the warranty. The inexpensive juicers aren’t made to withstand daily use. A powerful motor extracts juice faster with less strain. Centrifugal juicers should have a motor rating of at least 450-watts. Machines that use a slow, grinding motor speed (masticating and double-auger models) don’t need as much wattage.

If making your own energy-packed juice isn’t in your arsenal of health weapons yet,
it should be.

Step up your energy to a much higher level by juicing your way to vibrant health!

Seafood has some vitaly important health benefits

Who says there is something fishy on fish oils, shellfish, and other seafoods when it comes to health benefits? That is absolutely a fishy story.

Nowadays, people have come to realize the importance of seafoods in our diet. Various studies and researches have proved that the best sources of good fats, vitamins, and minerals to promote good health can actually be found on different seafoods. The only drawback is that it took so many years for most people to realize the health benefits of having seafoods in their diet.

So for those who still do not understand why most people are into sashimi and grilled tuna these days, just keep on reading and I will let you on for some secret. Here’s why:

1. Fish is your heart’s best friend!

Undeniably, fishes are exceptional low-fat food. The fats contained on fishes and fish oils are high in Omega-3 fatty acids. These are polyunsaturated fatty acids known to protect the body against heart diseases. These so called “good fats” also aids in lowering cholesterol, decreasing blood clotting factors, increasing beneficial relaxation in larger arteries and blood vessels, and decreasing inflammatory process in blood vessels.

2. One serving of fish two to three times per week keeps arthritis away.

There have been clinical trials that have shown that one serving of fish two to three times a week can actually lessen arthritis symptoms by fighting inflammation, decreasing fatigue and reducing morning stiffness.

3. Some varieties of seafoods were proven to strengthen the immune system.

Studies showed that certain varieties of fishes and shellfishes have very high antioxidant E, aside from vitamins E, C, D, and A. These antioxidants boost the immune system and also lower the risk of heart disease by reducing buildup of plaque in coronary arteries.

4. Seafoods in pregnant woman’s diet make smart and healthy kids!

According to several researchers, the Omega-3 fatty acids found in different types of fishes and shellfish can be very vital during an unborn child’s development in the womb. It greatly assists in neural development as well as eye development.

There had also been studies showing how these essential fatty acids have a positive effect on Attention deficit/Hyperactivity Disorder in children.

Also, a healthy diet for children with two to three servings of fresh seafoods per week can definitely increase their learning ability and improve their health in the future.

5. The fatty acids in fishes can alleviate the symptoms of depression.

Omega-3 fatty acids can also ease the signs of depressions in patients who do not respond to typical anti-depressant medications.

Studies showed that depressed patients who had greater amount of seafoods in their diet, particularly fish, had feasible lower symptoms such as sadness, anxiety, and sleeping problems.

6. Shellfish ensures healthy skin and eyes.

Different varieties of shellfish are rich in vitamins and mineral, aside from being very low in fat content. Hence, these guarantees healthy skin and promotes good eyesight because vitamins contained in shellfish aid in formation and use of red blood cells and muscles.

7. Children who eat oily fish may have lower risk of getting asthma.

Studies showed that children who were able to receive at least 300mg of fish oil a day had undergone noteworthy improvement of asthma symptoms. This is because fish oils aid in controlling food allergens and environmental allergens in the body.

8. Fish heaters have lower risks of getting cancer.

The Omega-3 fatty acids found in fish are the essential components responsible for protection against cancer. In fact, there had been reports that people who eat fish regularly have low risks of cancers of the mouth, throat, stomach, colon, rectum, pancreas, lung, breast, and prostate.

9. Fatty fish are best natural source of Vitamin D.

In areas like the North America were people do not get enough Vitamin D, a nutrient important for stronger bones, substituting foods can be difficult because of a lack of vitamin D rich options.

However, after some careful studies, most nutritionist found out that fatty fishes are excellent sources of vitamin D.

Preserving Your Baby’s Dental Health

When it comes to caring for an infant, most parents are well aware of the need for routine pediatrician visits as part of their baby’s health care regimen. What’s less well-recognized is the importance that early and regular dental care plays. For optimal oral health, the American Academy of Pediatric Dentistry (AAPD) recommends that dental visits begin with the appearance of a child’s first tooth as an effective way to kick-start a lifelong program of preventive dental care.

One Baby Tooth + One Pediatric Dental Visit = Zero Cavities

“The ‘first-tooth visit’ lets the pediatric dentist check for proper oral and facial development, see if the teeth are growing in properly, and detect early tooth decay,” says H. Pitts Hinson, president of the AAPD. “It also gives the dentist a chance to walk parents through a complete program of home dental care for the child.”

Tooth decay, even in the earliest stages of life, can have serious implications for a child’s long-term health and well-being-and it’s becoming more of a problem every day. A recent report from the Centers for Disease Control and Prevention comparing the dental health of Americans in 1988-1994 and 1999-2002 found a 15.2 percent increase in cavities among two- to five-year olds. In addition, the U.S. Surgeon General has identified tooth decay as the most common childhood disease.

A possible contributor to this trend is the fact that only three out of five children visit a dentist at least once a year. While parents may avoid taking a child to the dentist to save money, studies show that children who have their first dental visit before age one have 40 percent lower dental costs in their first five years than children who don’t, making preventive care a sound health and economic decision.

Without preventive care, the impact of tooth decay on child development can be striking. A study in Pediatric Dentistry showed that children with cavities were significantly more likely to weigh less than 80 percent of their ideal body weight. Even more disturbing is evidence that the effects of poor oral health may be felt for a lifetime. Emerging research suggests that improper oral hygiene may increase a child’s risk of having low-birth-weight babies, developing heart disease or suffering a stroke as an adult.

No one is better-equipped to care for primary teeth than pediatric dentists. Pediatric dentists complete two to three years of advanced training after dental school, preparing them to address the unique needs of infants, children and adolescents-including those with special health care requirements. Having the first dental visit in an office designed for kids before the onset of any tooth problems establishes trust and confidence in dental care in children that can carry over into adulthood.

Physical Activity and Meditation for a Overall Health

Health is the real wealth of an individual. Good health does not mean the absence of physical illness but also the lack of mental and social illness. A healthy person can properly survive and easily cope with the difficulties and stress of daily living. Incorporating regular physical activities, nutritious diet, and refraining from alcohol and cigarettes are necessary in maintaining a fit and healthy body. Yoga is a physical activity that has been used in the ancient times to alleviate health problems associated with high blood pressure, high cholesterol, asthma, shallow breathing, backaches, chronic illness, and many other forms of discomfort. Nowadays, Yoga has gone from a spiritual discipline practiced by many in the Far East, into a mainstream exercise routine that has been taught in many gyms around the world. Other researches suggest that yoga may promote relaxation and reduce distress.

A new form of yoga that focuses on a more fitness-based approached has been developed. It is called Power Yoga, a method closely modeled after the Ashtanga style of practice. The term Power Yoga became widely used in the mid-’90s when many yoga teachers tried new ways to make Ashtanga Yoga more accessible to the western audience. Both Power and Ashtanga Yoga focuses on strength and flexibility. The only difference between the traditional method and Power Yoga is that the latter does not require the performance of a series of poses. It took the basics of yoga and and gave it a dose of aerobics to tone the muscles, sharpen focus, and strengthen the heart.

Other known benefits of practicing Power Yoga include:

Improved strength, endurance, and stamina
Tighter abs, legs, and arms
Helps release physical tension
Helps maintain good and proper posture
Serves as a good warm up for athletes
Improves an athlete’s overall performance

Power Yoga is a very accessible exercise. To practice this new yoga method, all that is needed is a flat floor surface, a mat or towel, and enough overhead space to extend the arms. It can be performed by individuals of different ages and level of physical condition. However, not all poses should be attempted by everyone. Proper posture and alignment should always be maintained during stretch or posture to avoid injuries. These activities should be stopped when there is fatigue, pain, or dizziness. In addition, the mental component of yoga is as important as its physical activities. Concentration and meditation should not be taken for granted. Yoga should be done with an open and gentle mind when one performs yoga positions and posture. Impatience, self-criticism, and comparing oneself with others may hamper the improvement of one’s physical and mental health.

Individuals who want to engage in physical activities like yoga should consult doctors and other health professionals before taking yoga classes. Certain injuries to the wrist, back, and ankles may prevent some individuals from practicing yoga postures and positions. Furthermore, yoga should be practiced with care and precaution. Some people have reported injuries that were acquired by executing yoga postures without focus, or by attempting difficult positions without working them gradually or by not having proper supervision. Oftentimes, beginners complain of muscle soreness and fatigue after engaging in yoga. These effects may disappear with continuous practice. Yoga is a great way to strengthen the and body and improve overall health.

Resources For Health-Conscious Consumers

It is estimated that 52 million Americans consult the Internet for health and medical research and the number of Internet surfers keeps on growing. Many argue, however, that it is difficult to identify credible information among the many resources the Internet has to offer.

Fortunately, when looking for information on vitamins and nutraceuticals, there is a one-stop reliable solution. Information-seeking consumers can rely on the Vitamin & Nutraceutical Information Service (VNIS) at www.VNIS.org, which offers in-depth information on all 13 vitamins and a host of important nutrients including carotenoids: lycopene, lutein and zeaxanthin; omega-3 fatty acids; probiotics; soy isoflavones; green tea extract (also known as EGCG); and co-enzyme Q10.

Since 1979, the VNIS has been disseminating credible, science-based information on vitamins and nutrition to health professionals, researchers, nutrition policy makers and people of influence throughout the U.S. Now, the extensive library is also accessible online.

All the information online is cross-referenced so that it can be accessed by health topic (e.g., Bone Health, Heart Health, etc.); by life stage (e.g., Men’s Health, Women’s Health, Aging, etc.) or by the specific vitamin or nutrient name. Each section provides basic descriptive information plus downloadable educational materials, bibliographies of scientific resources, and, in some cases, consumer education brochures.

The VNIS is supported by DSM Nutritional Products, Inc.

Millions of Americans consult the Internet for health and medical research. Fortunately, there are many reliable sites.